Our Romanian sea buckthorn, grown organically, went straight on the Discovery Channel, to "How to make it". We let ourselves be filmed and discovered in all our splendor, from the first grain of buckthorn coming out in the sun, to the first bottle arrived in the shops.
What miraculous benefits sea buckthorn has is no longer a secret, but as we keep them all intact, you will discover in the documentary about us.
The story begins in Gorj County, in the Subcarpathians of Romania, where the climate and soil qualities are the most beneficial and where it allows us to have the largest certified organic sea buckthorn plantation in Romania. We have 40 hectares with 4 different varieties of buckthorn, which 700 sheep take care of to provide them with organic fertilizer.
We make the selection of the berries carefully, with the most meticulous and prepared hands, then we wash them, squeeze and sprinkle them cold.
The result: juice and nectar of the buckthorn, with all the preserved natural properties.
Everything sweetened with certified organic honey, met with pure alkaline spring water, then homogenized and pumped directly into special bottles.
Enjoy!
