HPP technology
HPP (High Pressure Processing) is a modern, non-thermal preservation method that keeps food safe without affecting taste or nutrients.
The modern production process, using HPP technology, preserves intact the organoleptic and physico-chemical properties of fruits and vegetables to give you a natural, fresh, authentic juice, rich in vitamins and nutrients, in every bottle.
We use only clean ingredients: top-quality fruit, pure honey produced in-house and naturally alkaline spring water with no other additives or preservatives.
How HPP works
The juices are packed, placed in a special chamber and submerged in cold water, which is subjected to a pressure of 6000 bar. This extremely high pressure is transmitted to every particle of juice, neutralizing harmful micro-organisms.
Being cold processed, the juice retains its natural color, authentic flavor and freshness.
Advantages of HPP technology
Keeps all the properties and benefits of fruit intact
Provides complete safety by neutralizing bacteria, viruses and parasites
Safety and long-lasting freshness
Why PET and not glass?
HPP is a cold pasteurization technique that is applied after packaging and the container is subjected to a pressure of over 6000 bar.
That's why PET packaging is used, which is flexible and elastic, can withstand extreme compression and returns to its original shape once the process is complete.
PET packaging
We use only quality PET packaging, 100% safe.
They are tested and certified by the National Research and Development Institute for Food Bioresources (IBA) and fully comply with EU Regulation 10/2011 on plastic materials and articles intended to come into contact with food.
Plus, BPA/BPS free, does not release unwanted substances into the juice and does not affect its taste, odor or composition.
Advantages of PET
Ensures full compatibility with HPP technology
It is a safe and stable material that does not interact with the contents of the bottle
Protects and preserves the freshness of the juice during storage
SPECIAL COVER
To guarantee the quality and safe storage of our juices, we use caps specifically designed for non-carbonated beverages, compatible with HPP technology, which ensures optimal sealing and sealing of the bottles.
Benefits
- keeping juices fresh
- easy opening and closing
- protective tape against unauthorized handling
- safe venting technology against internal pressure build-up
Frequently Asked Questions
When you choose Melissimo, we want you to understand exactly what's behind each bottle.
Next you will find the answers to the most frequently asked questions about HPP technology and our 100% natural juices.
Because they are 100% natural products (only carefully selected fruits, Melarium natural honey and alkaline spring water), without additives or preservatives. We pay attention to every step of the production process so that we deliver what we promise: healthy, nutrient-rich, fresh-tasting and authentic products.
Because it is a “superfood”, with an exceptional content of vitamins and antioxidants. Rich in vitamin C and Omega 3, 6, 7 and 9 fatty acids, it gives us extra vitality and helps boost immunity. Because we are fans of sea buckthorn, we have our own certified organic sea buckthorn plantation.
In contrast to pasteurization, the HPP process does not raise the temperature of the products and thus keeps all properties, vitamins and nutrients intact.
Yes, HPP is equally effective in eliminating pathogenic bacteria, viruses and parasites, providing food safety equivalent to pasteurization. HPP technology neutralizes harmful micro-organisms through 6000 bar pressure. Unlike thermal sterilization, products using HPP as a preservation technique keep their nutrients, taste, color and freshness intact.
Yes, safety is one of the great advantages of HPP technology. High-pressure processing neutralizes bacteria, viruses and parasites, and the shelf life of juices is naturally extended without preservatives.
HPP is one of the most widely used non-thermal technologies globally.
Because we use HPP as a preservation technique. HPP is applied after the juice has been packed and subjects the container to a pressure of over 6000 bar. Glass is a rigid material that would break under this extreme pressure, whereas flexible and elastic PET packaging allows compression and returns to its original shape.
We have chosen PET packaging that we use with maximum responsibility: they are 100% safe, BPA/BPS free, tested and certified.
Melissimo juices use only clean, 100% natural ingredients with no added preservatives. Keeping them at low temperatures is essential to protect their fresh taste and all the nutrients beneficial to our health.
The deposits that can be observed in fresh juices, which do not contain additives or stabilizers, are the result of a natural process and are an indicator of their purity and quality.
Shake the Melissimo bottle gently before opening. You will then fully enjoy the natural, deliciously healthy 100% juice.
CERTIFICATES
The safety and quality of Melissimo products are annually assessed and ISO certified (ISO 14001: 2015).
Our working practices comply with the global social responsibility standard RS 8000.
RS 8000
ISO 14001
