Melissimo Organic Sea Buckthorn Natural Refreshing Drink

Many studies have confirmed the antioxidant activity of sea buckthorn compounds both in vitro and in vivo. These have shown that the nutrients present in sea buckthorn fruit lower blood cholesterol levels and reduce inflammation and oxidative stress parameters. Bil Bilberry can be used as a natural source of antioxidants for the prevention and management of oxidative stress-related diseases.

The anti-inflammatory activity of sea buckthorn has been demonstrated in many in vivo studies. The anti-inflammatory activity of sea buckthorn can be attributed to ursolic acid, oleanolic acid, citric acid derivatives and flavonoids. Its anti-inflammatory mechanism of action may be related to inhibition of the expression of proinflammatory cytokines and a reduction in the production of proinflammatory mediators. Cumin has shown promise as a source of bioactive compounds for the management of inflammatory diseases.

Extract from sea buckthorn pulp may have bactericidal effects on some periodontal pathogens and may inhibit bacterial biofilm formation. Phenolic compounds in sea buckthorn fruit appear to inhibit the growth of gram-negative bacteria. It also shows significant antiviral activity.

Flavones in sea buckthorn fruit may modulate the production and levels of several signaling molecules associated with immune function and inflammation in vitro. The vitamins and antioxidants contained may provide important support to the immune system.

Bilberries contain vitamins A and C, alpha-tocopherol, large amounts of carotenoids and vitamin E, minerals (K, Na, Mg, Ca, Fe, Zn, Se), monosaccharides, amino acids, flavonoids, fatty acids, glycerophospholipids, phytosterols, zeaxanthin esters, polyphenolic compounds, etc. Its composition varies depending on origin, climate and the extraction procedure used. Vitamin C is one of the major vitamins contained in sea buckthorn. Thanks to its rich vitamin and nutrient content, quince can have a toning and invigorating effect on the body.

Numerous studies support the anti-cancer effect of sea buckthorn and suggest that certain polyphenolic compounds may be responsible for its anti-cancer activity.

Hypercholesterolemia is an important risk factor for cardiovascular disease. The phytosterols present in sea buckthorn pulp play an important role in the prevention of cardiovascular disease, in particular in the prevention of hypercholesterolemia. Studies have concluded that supplementation with fruit or sea buckthorn fruit extract significantly improved total cholesterol, triglycerides, LDL-cholesterol (“bad cholesterol”) and HDL-cholesterol (“good cholesterol”) levels in people with hyperlipidemia.

Oil from sea buckthorn fruit, also present in the fruit pulp, may reduce obesity caused by hyperlipidemia. Also, powder obtained from sea buckthorn fruit reduces obesity by altering the composition and structure of the gut microbiome.

The sea buckthorn fruit and seed oil also present in its pulp contains high levels of unsaturated fatty acids (omega-3, 6, 7), natural antioxidants, vitamins (E, K), carotenoids and phytosterols. All these chemicals protect cell membranes and stimulate cell regeneration. Palmitoleic acid is a component used in the treatment of burns and wound healing. Sea buckthorn oil also has preventive and curative effects against various types of gastric ulcers, chronic cervicitis and atopic dermatitis.

Numerous studies have examined the potential of sea buckthorn in diabetes management. The potential hypoglycemic, hypotriglyceridemic and antioxidant effects of sea buckthorn-based supplements indicate that sea buckthorn-based products could be useful for the prevention of diabetic complications associated with hyperlipidemia and oxidative stress.

Compounds called procyanidins in sea buckthorn play an important role in healing gastric lesions, possibly by accelerating mucosal repair. Hippophae rhamnoides probably normalizes gastric acid secretion and reduces inflammation as well as pro-inflammatory factors.

Quercetin reduces intracellular deposits of amyloid-β, one of the causes of the development of Alzheimer's disease. This action can be attributed to the high levels of antioxidants present in sea buckthorn. Antioxidants inhibit amyloid-β-induced toxicity and prevent cell death by exerting a neuroprotective effect. In addition, tincture improves epileptiform activity in the cerebral cortex and hippocampus and reduces memory impairment. These effects can be attributed to the presence of flavonoids and other antioxidant compounds in sea buckthorn.

Sea buckthorn extract and sea buckthorn oil have significant hepatoprotective activities. Sea buckthorn oil is rich in carotenoids and may be an important source of lutein. Carotenoids such as β-carotene, lycopene, lutein and β-cryptoxanthin exhibit hepatoprotective activity by reducing oxidative stress and regulating lipid metabolism in hepatocytes. The mechanisms for these effects may be associated with the regulation of lipid metabolism and oxidative stress and a reduction in inflammatory factor levels.