Melissimo Tangerine Juice

35 in stock

13,79lei VAT included

  • Delivery by courier (1-2 working days).
  • Free delivery on orders over 250 lei.

35 in stock

Quantity: 250ml

 PRODUCT IN EU for EUROMELLIS NATURA SRL

A sweet, fragrant and highly enjoyable juice ideal for the whole family - tangerine juice is a natural source of vitamin C, potassium and fiber. It helps to boost immunity, supports optimal heart function and supports digestion. Thanks to its flavonoid and carotenoid content, it has antioxidant and anti-inflammatory properties, helping to fight oxidative stress. It is an excellent ally during periods of growth, convalescence or fatigue and a delicious way to ensure a daily intake of essential nutrients.

INGREDIENT

Tangerine juice (Citrus reticulata)

VITAMINS AND NUTRIENTS

Tangerines, like other citrus fruits, are rich in primary metabolites such as sugars and organic acids, amino acids and vitamins (vitamin C, provitamin A and B vitamins, mainly folic acid), as well as secondary metabolites such as carotenoids, polyphenols (mainly flavonoids and flavones) and phenolic acids, limonoids and volatile compounds that together provide the characteristic flavor and nutritional benefits of tangerines.

Flavonoid

Flavonoids in citrus fruits can help reduce the risk or delay the onset of cardiovascular disease, cancer, osteoporosis, diabetes and neurodegenerative diseases.

Total carotenoids

Carotenoids are yellow, orange or red pigments synthesized by plants. The antioxidant activity of carotenoids is very important and may reduce the risk of developing chronic degenerative diseases.

Beta-carotene

Beta-carotene is an orange pigment found in certain fruits and vegetables. Beta-carotene is a precursor of vitamin A, which means that in the human body it is converted into vitamin A (retinol). Vitamin A is essential for healthy skin and mucous membranes, a well-functioning immune system and eye health.

Calcium

Calcium is an essential mineral for healthy bones and teeth, with most of the body's calcium being stored in them. Calcium is also important for the muscular and nervous system, for the health of the cardiovascular system and in the synthesis of hormones involved in many functions of the human body.

Vitamin C

Vitamin C is also known as ascorbic acid. It is a water-soluble vitamin that occurs naturally in various fruits and vegetables. The human body cannot synthesize vitamin C endogenously, so it is an essential dietary component obtained exclusively from food. In addition to its function in the biosynthesis of certain compounds and its antioxidant properties, vitamin C plays an important role in immune function and improves iron absorption. Vitamin C is required for the biosynthesis of collagen, L-carnitine and certain neurotransmitters and plays an important role in protein metabolism. Vitamin C is a physiologically important antioxidant and has been shown to regenerate other antioxidants in the body, including vitamin E.

Folates (Folic acid)

Folic acid is a water-soluble vitamin of the B vitamin group, also known as vitamin B9. The body uses folates to produce genetic material, for the process of cell division and for the development of red blood cells.

POSSIBLE BENEFITS

Antioxidant effect

Tangerines are rich in antioxidant plant compounds such as flavonoids. Carotenoids such as beta-carotene and beta-cryptoxanthin are compounds that give mandarin oranges their intense orange color and also have antioxidant activity.

The body converts beta-carotene and beta-cryptoxanthin into vitamin A, which is essential for a healthy immune system, vision and harmonious body development.

Anticarcinogenic effect

Flavonoids may have a protective effect against cancer by suppressing genes that support the growth of cancer cells. Beta-carotene and beta-cryptoxanthin due to their antioxidant effect may help reduce the risk of developing cancer.

Immunostimulant effect

With their high vitamin C content, tangerines can help support the immune system.

Vitamin C is an antioxidant that boosts immune cell function to fight oxidative damage caused by free radicals. Carotenoids such as beta-carotene and beta-cryptoxanthin are precursors of vitamin A. Vitamin A is essential for a well-functioning immune system. Tangerines are also an excellent source of vitamin C, another very important nutrient for the functioning of the immune system.

Beneficial for skin and wound healing

Vitamin C improves skin and tissue integrity. High-dose vitamin C supplementation can shorten wound healing time. Beta-carotene and beta-cryptoxanthin are biotransformed into vitamin A, an essential vitamin for skin health.

Beneficial effect on digestion

Citrus fruits, including tangerines, are rich in soluble fiber. Soluble fiber can help improve bowel transit and relieve symptoms of constipation. Tangerines also contain insoluble fiber. Insoluble fibers pass through the intestine without breaking down and are associated with a lower risk of chronic diseases and may help maintain a normal body weight.

Antilitiazic effect

A diet rich in citrus fruits like tangerines may be associated with a reduced risk of developing kidney stones. These are crystallized minerals that the body excretes in the urine. Low levels of citrate in the urine can cause certain types of kidney stones to form. Regular consumption of citrus fruits can increase citrate levels, which are thought to reduce the risk of developing kidney stones.

AFFECTIONS

Viral infections

Viral infections are contagious diseases caused by viruses. There are several types of viral infections, including respiratory infections, gastric infections, herpes infections, skin infections and many others. The symptoms of a viral infection will depend on the part of the body affected and the virus contacted. Most viral infections go away on their own, but some infections can become severe and require treatment.

Oncologic diseases (cancer)

Cancer is a large group of diseases that can start in almost any organ or tissue of the body when abnormal cells grow out of control and invade adjacent parts or spread to other organs. Cancer is the second leading cause of death globally. Lung, prostate, colorectal, stomach and liver cancers are the most common types of cancer in men, while breast, colorectal, lung, cervical and thyroid cancers are the most common in women.

Astenie

Asthenia is a broad term describing general tiredness and weakness that causes both physical and mental symptoms.

Obese and overweight

Overweight and obesity is an abnormal or excessive accumulation of fat that poses a health risk. A body mass index greater than 25 means overweight and a body mass index greater than 30 indicates obesity.

Constipation

Constipation is characterized by a slow bowel transit, hard stools and defecation at a frequency of less than three times a week. Symptoms of constipation may include lumpy, hard or dry stools, a feeling of fullness even after defecation, and straining or straining during defecation.

Kidney stones

Kidney stones is a chronic disease characterized by the formation of stones (calculi) in the urinary system. A kidney stone can form when minerals build up in the urinary tract, creating crystals that consolidate into a stone-like mass.

NUTRITIONAL INFORMATION

Per 100 ml:

 

Energy value 176 KJ / 42 kcal
Fats 0,2 g
of which saturated fatty acids 0 g
Carbohydrate 8,9 g
of which sugars 8,2 g
Fiber 0,2 g
Protein 0,6 g
Sare 0,01 g