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Melissimo Orange and Grapefruit Juice

: Bio

: Raw

: Sugar free

: Vegan

Out of stock

13,50lei VAT included

Delivery by courier (1-2 working days).

Free delivery on orders over 250 lei.

Out of stock

Quantity: 250ml

PRODUCED IN ROMANIA

This drink combines the natural sweetness of orange with the slightly bitter flavor of grapefruit, providing a balanced and healthy experience. It is rich in vitamin C, folic acid, potassium and bioactive compounds that contribute to heart health, fight fatigue and support digestion. It is an ideal juice for detoxification, hydration and a daily energy boost.

INGREDIENT

Orange juice (Citrus sinensis)

Grapefruit juice (Citrus paradisi)

ATTENTION

Grapefruit juice is an enzyme inhibitor and interacts with many drugs!
Grapefruit juice is an enzyme inhibitor and may increase plasma concentration for a number of drugs. It is recommended to avoid consumption of grapefruit juice when administering drugs that are metabolized at cytochrome P450, unless a lack of drug interaction with grapefruit juice has already been demonstrated.

VITAMINS AND NUTRIENTS

Orange juice

Orange juice is obtained from the endocarp of the fruit Citrus sinensis. Orange juice contains a number of powerful antioxidants, including flavonoids, carotenoids, vitamin C and folic acid.

Flavonoid

Flavonoids such as hesperidin and naringenin exert an antioxidant effect. Hesperidin is a type of flavonoid with important pharmacological effects such as free radical neutralization and anti-inflammatory effect. Naringenin may have antibacterial, anti-inflammatory, antioxidant, antifibrotic, anticancer, anti-aging, estrogen-like and liver function-protective effects.

Carotenoid

Carotenoids such as xanthophylls, cryptoxantines and carotenes also have important antioxidant activity and may reduce the risk of developing chronic degenerative diseases. Carotenoids may enhance immune response and inhibit mutagenesis. Carotenoids also protect against solar radiation-induced tissue damage.

Vitamin C

Vitamin C is also known as ascorbic acid. It is a water-soluble vitamin that occurs naturally in various fruits and vegetables. The human body cannot synthesize vitamin C endogenously, so it is an essential dietary component obtained exclusively from food. In addition to its function in the biosynthesis of certain compounds and its antioxidant function, vitamin C plays an important role in immune function and improves iron absorption. Vitamin C is required for the biosynthesis of collagen, L-carnitine and certain neurotransmitters and plays an important role in protein metabolism. Vitamin C is a physiologically important antioxidant and has been shown to regenerate other antioxidants in the body, including vitamin E.

Folates (Folic acid)

Folic acid is a water-soluble vitamin of the B vitamin group, also known as vitamin B9. The body uses folates to produce genetic material, for the process of cell division and for the development of red blood cells.

Orange juice

Grapefruit juice contains several compounds that may exert beneficial health effects. Grapefruit juice can be considered as an important dietary source of nutrients and antioxidant compounds, particularly flavonoids, anthocyanins and polyphenols. Consumption of grapefruit has also been associated with a considerable intake of vitamin C, magnesium, potassium, dietary fiber and an improvement in diet quality.

Flavonoid

Citrus flavonoids may help reduce the risk or delay the onset of cardiovascular disease, cancer, osteoporosis, diabetes and neurodegenerative diseases. Hesperidin is a type of flavonoid with important pharmacological effects such as free radical neutralization and anti-inflammatory effect.

Antociani

Anthocyanins are the substances that give fruits and vegetables their purple, blue or red color. The health benefits of anthocyanins are recognized in the literature, in particular their importance in the prevention of diseases associated with oxidative stress, such as cardiovascular and neurodegenerative diseases.

Beta-carotene

Beta-carotene is an orange pigment found in certain fruits and vegetables. Beta-carotene is a precursor of vitamin A, which means that in the human body it is converted into vitamin A (retinol). Vitamin A is essential for healthy skin and mucous membranes, a well-functioning immune system and eye health.

Licopen

Lycopene belongs to the group of carotenoids. It is recognized as a powerful antioxidant. Lycopene has been found to be effective in reducing the risk of cancer, diabetes mellitus, cardiac complications, oxidative stress-mediated dysfunction, inflammatory events, bone and skin diseases, liver, neuronal and reproductive disorders.

Vitamin C

Vitamin C is also known as ascorbic acid. It is a water-soluble vitamin that occurs naturally in various fruits and vegetables. The human body cannot synthesize vitamin C endogenously, so it is an essential dietary component obtained exclusively from food. In addition to its function in the biosynthesis of certain compounds and its antioxidant properties, vitamin C plays an important role in immune function and improves iron absorption. Vitamin C is required for the biosynthesis of collagen, L-carnitine and certain neurotransmitters and plays an important role in protein metabolism. Vitamin C is a physiologically important antioxidant and has been shown to regenerate other antioxidants in the body, including vitamin E.

Magnesium

Magnesium is an abundant mineral in the human body. Magnesium is a cofactor for a multitude of enzyme systems that regulate various biochemical reactions in the body, including protein synthesis, muscle and nerve function, blood glucose control and blood pressure regulation. Magnesium contributes to the structural development of bones and is required for the synthesis of DNA, RNA and glutathione, a powerful antioxidant. Magnesium also plays an important role in the active transport of calcium and potassium ions across cell membranes, a process that is important for nerve impulse conduction, muscle contraction and normal heart rhythm.

Potassium

Potassium is an important mineral for multiple functions in the human body, including proper functioning of the kidneys and heart, muscle contraction and nerve signal transmission. Potassium is present in all tissues of the body and is necessary for normal cell function due to its role in maintaining intracellular fluid volume.

POSSIBLE BENEFITS

Orange juice

Antioxidant effect

Orange juice is rich in antioxidants, particularly carotenoids, flavonoids and vitamin C. Antioxidants are chemicals that neutralize free radicals. Free radicals are reactive chemicals naturally formed in the body that, at high concentrations, can damage cellular DNA. This can lead to the development of cancer and other chronic health conditions.

Immunostimulant effect

One glass of orange juice provides the daily requirement of vitamin C. It also provides a significant amount of folic acid. These nutrients are known to support cell development and the immune system. Studies show that a vitamin C deficiency is correlated with impaired immune function and an increased risk of infections. In addition, antioxidants in orange juice may contribute to immune system health.

Anti-inflammatory effect

Maintaining long-term high levels of inflammation is thought to contribute to the development of chronic diseases. Increased markers of inflammation such as C-reactive protein (CRP), interleukin-6 (IL-6) and tumor necrosis factor-α (TNF-α) have been observed in conditions such as metabolic syndrome, heart disease and certain cancers. Some studies suggest that orange juice may reduce inflammation and related markers.

Antilitiazic effect

Orange juice can increase urinary citrate levels and pH levels, which can help protect against the formation of kidney stones.

Neuroprotective effect

Higher intake of flavonoid-rich foods, particularly citrus fruits such as orange juice, was associated with lower risk of cognitive decline. Orange juice improved cognitive function and alertness.

Cholesterol-lowering and hypotensive effect

Drinking orange juice has been linked to improved blood pressure and HDL cholesterol (good cholesterol). It is thought that hesperidin, a natural flavonoid in orange juice, may be responsible for the blood pressure-lowering effect.

Grapefruit juice

Antioxidant effect

In particular, pink and red grapefruit contain beta-carotene and lycopene, carotenoids that act as antioxidants. Research has found that including carotenoid-rich foods in the diet can reduce the risk of heart disease and some cancers.

Immunostimulant effect

Grapefruit contains high amounts of vitamins A and C. Both help support the immune system.

Beneficial effect on blood sugar

Grapefruit has a low glycemic index. Foods with a low glycemic index do not raise blood glucose as quickly or as much as foods with a high glycemic index.

Anticarcinogenic effect

Grapefruit is a rich source of carotenoids, as well as vitamin C, which is an important antioxidant. Vitamin C helps prevent cell damage and some studies have linked high amounts of vitamin C with a reduced risk of cancer. In general, antioxidants help prevent cancer by preventing cell damage caused by free radicals.

Moisturizing effect

Grapefruit has a very high water content. One cup of chopped pink or red grapefruit contains 203 grams of water. The high water content can help prevent and relieve constipation, maintain body temperature and protect joints.

Anti-obesity effect

Eating grapefruit can help manage body weight and weight loss when integrated into a balanced and healthy diet. The fiber and water content in grapefruit is ideal for weight loss. One cup of grapefruit pulp with juice contains about 3.7 grams of fiber. The fiber in grapefruit helps you feel full. Grapefruit is also low in calories.

Toning and vitaminizing effect

Research has linked grapefruit consumption to improved diet quality by increasing nutrient intake. Grapefruit is an important source of nutrients such as vitamin C, magnesium, potassium, vitamin A and fiber. Half a red or pink grapefruit provides 100% of the recommended daily value of vitamin C and 35% of vitamin A.

Hypotensive effect

Grapefruit helps lower blood pressure thanks to its potassium content. Potassium helps neutralize the adverse effects of sodium and relaxes blood vessel walls.

Beneficial effect on skin and wound healing

Vitamin C in grapefruit helps produce collagen and stimulates dermal fibroblast production. Collagen is a protein that helps wounds heal. Dermal fibroblasts are cells that repair the skin after it has been damaged.

AFFECTIONS

Viral infections

Viral infections are contagious diseases caused by viruses. There are several types of viral infections, including respiratory infections, gastric infections, herpes infections, skin infections and many others. The symptoms of a viral infection will depend on the part of the body affected and the virus contacted. Most viral infections go away on their own, but some infections can become severe and require treatment.

Cardiovascular diseases

Cardiovascular diseases are a group of disorders that affect the heart and blood vessels. They include coronary heart disease, cerebrovascular disease, rheumatic heart disease and other related conditions. Cardiovascular disease is the leading cause of death globally.

Hypercholesterolemia and atherosclerosis

Hypercholesterolemia is the term used to define a high level of cholesterol in the blood. Excess cholesterol in the blood forms fatty deposits in the walls of the coronary arteries, the blood vessels that supply the heart with blood. As cholesterol builds up, it causes atherosclerotic plaques to form, which narrow and stiffen the walls of the arteries. This condition is called atherosclerosis. Atherosclerotic plaques can block arteries and limit the amount of oxygen-rich blood that can reach the heart. This increases a person's risk of developing angina pectoris and heart attack.

Neurodegenerative diseases

Neurodegenerative diseases are diseases that gradually affect and destroy parts of the nervous system, particularly areas of the brain. These diseases usually develop slowly, gradually and the effects and symptoms tend to appear later in life. This term does not refer to just one type of condition, but is a general term that covers several types of disease.

Oncologic diseases (cancer)

Cancer is a large group of diseases that can start in almost any organ or tissue of the body when abnormal cells grow out of control and invade adjacent parts or spread to other organs. Cancer is the second leading cause of death globally. Lung, prostate, colorectal, stomach and liver cancers are the most common types of cancer in men, while breast, colorectal, lung, cervical and thyroid cancers are the most common in women.

Diabetes

Diabetes is a chronic disease that occurs either when the pancreas does not produce enough insulin or when the body cannot use the insulin it does produce efficiently. Insulin is a hormone that regulates blood glucose. Hyperglycemia is a common effect of uncontrolled diabetes and, over time, leads to serious damage to many systems and organs, especially nerves and blood vessels.

Astenie

Asthenia is a broad term describing general tiredness and weakness that causes both physical and mental symptoms.

Obese and overweight

Overweight and obesity is an abnormal or excessive accumulation of fat that poses a health risk. A body mass index greater than 25 means overweight and a body mass index greater than 30 indicates obesity.

Kidney failure

Renal lithiasis is a chronic disease characterized by the formation of stones (calculi) in the urinary system. A kidney stone can form when minerals build up in the urinary tract, creating crystals that consolidate into a stone-like mass.